Beneficial ice-making technology

Crystal-clear, hygienically impeccable ice cubes are simply indispensable not only in today's gastronomy but also in a host of other branches. That is why increasingly higher demands are placed on the quality and dependability of ice cube makers.

The quality of the ice cubes and dependability of the cube makers almost wholly depend on the ice-making technology used. The synthesis from high-grade materials and intelligent ice-making technology has a number of decisive benefits over the other technologies (e.g. spraying or paddle technologies):

WESSAMAT ice cube makers with wave technology

1	Fresh water supply
2	"Refrigerant/hot gas" supply
3	"Refrigerant/hot gas" return
4	Trough
5	Evaporator profile
6	Mechanics for wave movement
7	Draining channel for emptying what is left of the water
8	Storage bin with double floor
9	Melting water drainage
10	Cold insulation

Stainless steel housing and storage bin
No furring of spray nozzles and agitators
No pumps susceptible to trouble
No sharp-edged ice slabs
No energy-demanding heating wires
Integrated storage bin with ice cubes and double bottom for draining the thawed water
No ice cube impurity from the water left over from ice cube production
Compact, space-saving design with large-capacity storage bins
Very quiet – no irritating noises Ideal for use wherever guests, people and staff are present

Compared to ice cube makers using traditional technologies, the WESSAMAT developed wave technology has, for instance, a much lower water consumption. WESSAMAT ice cube makers operate fully automatically and in an energy saving, environmentally friendly, space-saving and very quiet manner. Perfected technology, continued dependability and excellent ice cube quality means that they stand up to any scrutiny and are acknowledged to be the top ice cube makers.