Highly efficient ice-making systems are needed to produce greater amounts of ice cubes for use in the gastronomic and industrial field, for the commercial sale of cubes to self-service stores, catering concerns, deep-cooling logistics, industrial users and for supplying cubes at major events. These systems can be combined and supplemented with suitable components for rational production, bagging and packing.
A selection of the possibilities is shown below.
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 More information can be found in the up-to-date Product overview.
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