The variable concept for ice cubes and crushed ice

One concept. Two kinds of ice. Three output classes.

80 kg to 240 kg a day

Ice cubes or crushed ice? That is often the question when buying an ice-making machine. WESSAMAT's Combi Line has at last a satisfactory answer to this question: both if you insist!

Not "either or" but "not only but also" – that is the principle behind this variable ice-making concept. After all with the Combi Line ice-makers, you can produce either ice cubes or crushed ice or, if requested, also ice cubes and crushed ice. Just as you or your guests want.

At WESSAMAT the crystal clear ice cubes are crushed in a grinder. On account of its firm and clear consistency, this crushed ice is admirably suited

For making cocktails
For cooling fruit juices, dairy products and fruit
For presenting fresh, crispy salads
For arranging an impressive seafood buffet

and for other purposes and occasions requiring ice cubes or crushed ice.

With the ECL/ECW version, the integrated preference setup allows you to control production of the ice type wanted (ice cubes or crushed ice) in a manner reflecting needs.

Two cooling types
All models are available with air and water cooling for adaptation to the various installation conditions and ambient temperatures. We would recommend air-cooled units for ambient temperatures of 10°C to 30°C on account of the high water consumption (cooling water) for the water-cooled version.

The question as to which ice-making model produces ice cubes, crushed ice or both can be taken from the following overview.

	Ice cubes	Crushed-Ice	Ice cubes and Crushed-Ice
80 kg/day	/	W 80 CL W 80 CW	W 80 ECL W 80 ECW
120 kg/day	W 120 EL W 120 EW	W 120 CL W120 CW	W 120 ECL W 120 ECW
240 kg/day	W 240 EL W 240 EW	W 240 CL W 240 CW	W 240 ECL W240 ECW

Simply a matter of taste

The quality and dependability of WESSAMAT ice-makers is appreciated everywhere where first-rate cocktails are mixed and ice-cold drinks served.


Whether ice cubes or crushed ice – the WESSAMAT Combi Line supplies the ideal ice for whatever requirement.
The versatility of the Combi Line ice-makers ensure that they are also successfully deployed outside the gastronomy field • Canteens and lounges • Catering establishments • Indoor markets and shop counters • Laboratory applications • Medical and therapeutic applications • Sauna, wellness and health centres

Model W 80 ECL (air-cooled version for producing ice cubes and crushed ice)

Detailed product catalogue



You can download the Combi Line W80 brochure as a PDF file	You can download the Combi Line W120/140 brochure as a PDF file